AUTHENTIC NORTH INDIAN CUISINE
FROM OUR HOME, TO YOURS
DELICIOUS NORTH INDIAN DISHES, MADE WITH CARE
Made with the finest ingredients, with recipes passed down over generations, Vinni offers a variety of dishes to choose from, including vegan, vegetarian and gluten-free options.
Tailor-made for your tastebuds
Everybody likes their curries slightly differently, from a little more/less hot to no onions or mushrooms… whatever your tastebuds desire, just let Vinni know and he’ll make your curry just how you like it.
HOME COOKED
Vinni’s dishes are freshly made to order in his kitchen in Backwell. Whatever dish you like, however you like it, Vinni will ensure it will delight your tastebuds.
FRESH INGREDIENTS
Using only the freshest ingredients and authentic spices, Vinni’s is the home of authentic North Indian food. You really can taste the difference!
AUTHENTIC NORTH INDIAN CHEF
Vinni has been making curries for as long as he can remember but has been feeding the population of Backwell and its surrounding villages for over 12 years.
VINOD KANOJIA
VINOD (“VINNI”) KANOJIA
The dishes Vinni prepares for the locals of North Somerset have roots that go way back through generations, starting in Royal City, Patiala, Punjab. Inspired by his mother, Vinni’s early passion for creating delicious and healthy food that makes people feel better has grown over the years resulting in him being considered something of an ‘insider’s secret’ by those who yearn for authentic, inspired North Indian dishes.